Circular Living
taking small steps, leaving small footprints
Salts
Coming soon! An artisanal salt range using Australian native products.
Circular Living Ideas
Recipes and ideas for keeping your footprint small.
Follow this link to learn how to make the soap saver
Food Waste
From worm farming, bokashi and meal planning. So many ways to minimise waste, extend its usefulness and keep that footprint tiny!
Contact
About
Nothing Wasted transforms surplus local produce and Australian native ingredients into small-batch fermented vinegars, drinking shrubs, and artisan condiments.
Living in near beautiful Freo, we practice true circular economy: herbs and produce grow in our garden, excess feeds our chickens and worm farms, this then creates compost, compost feeds the garden to grow our food. Nothing is wasted.
Founded by Sally Bradbury, Nothing Wasted combines a Master's in Sustainable Development with Eastern European fermentation traditions and a commitment to regenerative living.
Every bottle tells a story of flavour, sustainability, and the beauty of using everything.